National Museum of Singapore
CLOSED FOR PRIVATE EVENT
25 October 2017 : Closed from 3pm-11pm
26 - 28 October 2017 : Closed whole day
We apologise for any inconvenience caused.
* Set menus are available on weekdays only.

The Flagship Restaurant

On the 17th of August 2016 Chef Janice Wong will open a new restaurant JANICE WONG SINGAPORE at 93 Stamford Road, National Museum of Singapore. Spanning over 1500 sq ft, this will be the flagship for her sweets retail shop including a 40-seat restaurant. It will be the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic. With the new sweets boutique, Wong aims to inspire customers with her own memories she experienced as a child, through a wonderland filled with Marshmallow Paintings ($16), Chocolate Bonbons ($2.50), Chocolate Balloons and Kites (from $55), assorted spherical Cake ($10), Fruit Rolls ($9) and more. For those who are inspired to create their own chocolate art, Chocolate Paint ($15) with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available.

“There are over 70 types of sweets to choose from and I hope the interesting presentation of these nostalgic flavours and whimsical creations will give customers a familiar yet exciting time at our sweets boutique,” shares Wong.

2016 will also mark the inaugural launch of a Mod-Chinese savory menu collaboration between Chef Ma (co author of DIM SUM 2013). The restaurant will also be serving 10 of 2am: dessertbar’s Signature progressive award winning desserts as well as a full beverage menu with wines, cocktails, coffee and tea.

Address:  93 Stamford Road, National Museum Singapore, 01-06, S178897
Opening Hours:  
Tuesday – Saturday: 11am – 11pm (last order 10:30pm)
Sunday – Monday: 11am – 6pm (last order 5pm)
T:  +65 9712 5338
E:  info@janicewong.com.sg
Website:  www.janicewong.com.sg
Facebook:  chefjanicewong
Instragram:  #Janicewong2am

Mochis and Chocolate collections

Officially open on the 10th of October, in Paragon Singapore.
Wong aims to inspire customers with her own memories she experienced as a child, through a wonderland filled with Pillow soft Mochis and Chocolate Bonbons ($3).

This new outlet focuses on Mochis and Chocolate collections. There are 8 flavours of mochis and 20 flavours of chocolates. What’s new and have never been released are 8 new chocolate flavours of JANICE WONG chocolate Collection. Including Gingerflower, Kopi, salted egg and Mango curry.

Celebrating her tagline “Your world is your imagination”: as a visionary, artist, author, culinary stylist and photographer, Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. “Every classic confectionery is a canvas. The freedom of expression is reflected in the art of the chocolates ” shares Wong Wong plans to introduce new designs and flavours frequently.

Address:  Paragon, 290 Orchard Road, B1-k28, S238859
Opening Hours:  
Daily: 10am – 9pm
T:  +65 9712 5338
T:  +65 9233 7547
E:  info@janicewong.com.sg
Website:  www.janicewong.com.sg
Facebook:  chefjanicewong
Instragram:  #Janicewong2am

Operating for nine successful years now 2am: dessertbar marks the beginning of a newly forged partnership between Janice Wong, 2am:dessertbar’s award-winning Chef and Founder, and Manoj M Murjani, Chairman of Group MMM and Founder of Singapore luxury brands, The Wellness Group (TWG) and TWG Tea Company.

“We’ve evolved over the last nine years and expanded our repertoire from plated desserts to include interactive edible art installations all over the world. I was inspired to create a different way of presenting sweets and wanted to combine everything together in a fun and engaging way. So I decided to incorporate the edible art aspect into the 2am: dessertbar experience for a unique twist,”

says Wong. The bar features an openconcept kitchen—which affords customers a full view of the preparation and plating of its exquisite desserts to encourage interaction between the patrons and chefs. Having established itself since August 2007 as one of the city’s foremost food and drink establishments at its Holland Village location, the 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful.

Address:  21a Lorong Liput S277733
Opening Hours:  
Tuesday - Friday: 3pm – 2am (last order: 1:30am)
Saturday - Sunday: 2pm – 2am (last order: 1:30am)
Closed Mondays
T:  +65 6291 9727
E:  info@janicewong.com.sg
Website:  www.2amdessertbar.com
Facebook:  2amdessertbar
Instragram:  #2amdessertbar

Janice Wong Dessert Bar, Japan

ANA Foods Co., Ltd. has opened a dessert bar “JANICE WONG” for the first time in Japan at NEWoMan, a commercial facility of Shinjuku Station’s New South Exit Area on the 15th April 2016.

“JANICE WONG”, a dessert bar opening in Japan offers a new experience, a combination of plated dessert dishes and alcohol as the main beverage. Plated desserts are prepared right in front of guests thanks to an open kitchen, which is directly connected with counter seats for diners to watch. Adventurous and playful Janice gives each dessert its own story for the pursuit of women’s delight. “JANICE WONG” will provide diners the opportunity to truly relax and be entertained in the environment where everything is made to be a work of art through an experience that redefines the genre.

This shop facing Koshu Kaido and in line with JR Shinjuku stations Koshu Kaido ticket gates fascinates passers with the dessert styling on show in the kitchen. The chic and mellow space comes from extensive use of Janice Wong's signature black motif accented with the multicolored desserts. There is also a warm coziness as the interior and chef and customer come together as a single creation. The unified kitchen and counter kitchen gives diners front row seats to the creation process, enhancing their expectations of taste and heralding a whole new dessert experience.

As a chef/artist I am drawn to create beautiful desserts and art. Japan is a country with a strong, unique identity which helps individuals push themselves to do more than what they can imagine themselves of doing. Japan has inspired me greatly with beauty and never fails to amaze with the array of beautiful ingredients. I look forward to giving back to Japan through my deserts, with the beauty that inspired me from the beginning.

Address:  NEWoMan 2F 5-24-55 Sendagaya, Shibuya-ku, Tokyo 151-0051 JAPAN
Opening Hours:  
Monday – Sunday : 11am – 11pm (last order: 10pm)
T:  +81 03 6380 0317
E:  info_janice@ana-foods.co.jp
Website:  www.janicewong.jp
Facebook:  Janicewong2am
Instragram:  #Janicewong2am

COBO HOUSE by 2am: dessertbar

COBO HOUSE opened on the 23rd March 2016 and is located in the heart of Shek Tong Tsui, COBO HOUSE by 2am:dessertbar is an establishment where art can be tasted, experienced, as well as appreciated, fueling the world with a Bohemian style of living. Boasting 3,000 sq ft that spans across two floors, this 82-seat progressive dessert bar cum restaurant is also a collaboration with Janice Wong, founder of Singapore’s 2am:dessertbar who was named Asia’s Best Pastry Chef at Asia’s 50 Best Restaurant for two consecutive years. Naturally, the menu stars her illustrious sweet creations, but the show-stealing items will inevitably be the savory dishes in progressive style that Janice has perfected since 2008, adhering to her culinary philosophy of pushing the boundaries between sweet and savory. Upholding the spirit of an artisan, the establishment delivers a farm to table experience and proudly houses its very own mineral-rich Okinawa sea sand garden, from which the menu’s organic herbs and edible plants are grown. Here, guests are recommended to complete the experience with choices from our beverage list, where, like an artisan, we scour the world for items that are crafted in the most cultured way.

COBO HOUSE opened on the 23rd March 2016 and is located in the heart of Shek Tong Tsui, COBO HOUSE by 2am:dessertbar is an establishment where art can be tasted, experienced, as well as appreciated, fueling the world with a Bohemian style of living. Boasting 3,000 sq ft that spans across two floors, this 82-seat progressive dessert bar cum restaurant is also a collaboration with Janice Wong, founder of Singapore’s 2am:dessertbar who was named Asia’s Best Pastry Chef at Asia’s 50 Best Restaurant for two consecutive years. Naturally, the menu stars her illustrious sweet creations, but the show-stealing items will inevitably be the savory dishes in progressive style that Janice has perfected since 2008, adhering to her culinary philosophy of pushing the boundaries between sweet and savory. Upholding the spirit of an artisan, the establishment delivers a farm to table experience and proudly houses its very own mineral-rich Okinawa sea sand garden, from which the menu’s organic herbs and edible plants are grown. Here, guests are recommended to complete the experience with choices from our beverage list, where, like an artisan, we scour the world for items that are crafted in the most cultured way.

Boasting two floors, the ground floor is a dining room that is clad in a clean palette to let the art pieces – whether placed on the plate or hanging on the wall – take the spotlight. A dessertbar table is set up to let guests witness how our dessert chefs bring magic to life. The ambience is completed by a set of contemporary brass chandelier titled Ding Ding – drawing inspiration from the century-old transportation tram, the design resembles the tram rail, resulting in a set of smooth yet sturdy lines and curves that pays tribute to the city’s heritage. A touch of artisanal vibe is brought to the room by the two lamps at the reception. The chandelier Modo and the desk lamp Planet are both works of art, where craftsmanship and essence of simplicity aesthetic is embodied.

Upstairs offers a private space with an exhibition room and a dining room – all are fully equipped with necessary electronic devices to allow for multimedia exhibitions. The dining room is also geared with an open kitchen that supports live cooking performance. The entire space is contemporary and artistic: neutral-coloured walls serve as fitting

Address:  G/F & 1/F, 8/12 South Lane, Sai Wan, Hong Kong
Opening Hours:

Weekdays:
Lunch 11am – 3pm / Dinner 6pm – 12am (last order: dinner at 10:30pm, dessert at 11pm)

Weekends:
Lunch 11am – 3pm / Tea 2:30pm – 6pm / Dinner 6pm – 12am (last order: dinner at 10:30pm, dessert at 11pm)
T:  2656 3088 
E:  info@cobohouse.com
Website:  www.cobohouse.com
Facebook: COBO HOUSE HONG KONG
Instragram:  #cobohousehk