Chef Janice Wong reigns in the world of desserts from the rich culinary hub of Singapore. In 2007, The imaginative, inventive chef opened 2am:dessertbar (http://www.2amdessertbar.com/), a haven of masterfully created progressive plated desserts. Her brainchild has also extended with 2am: lab, Tokyo (http://2amlab.org/), designed to focus on ingredients and recipe development.
Now she has opened her eponymous sweets boutique, JANICE WONG, a whimsical wonderland that inspires nostalgia and imagination. Creative confections are displayed through edible installations that resemble both an art gallery and a fashion boutique. Sweets include multicoloured lollipops, chocolate bon bons, fruit rolls, chocolate balloons, bottles, mochis and pop cakes.
Chef Janice Wong has received worldwide recognition for her cutting-edge creations and is a regular on the global pop-up circuit—proof that 2am:dessertbar and JANICE WONG is more than just a sugar rush. She has recently been named "Asia's Best Pastry Chef" for the second year running by the prestigious San Pellegrino Asia's 50 Best and Best Pastry chef by World gourmet summit awards of excellence for the 3rd year.
1 Saint Andrew's Road, #01-05 Gallery & Co.